as i wrote in the previous post, i’m in the middle of it with this damn depression. when i’m in the middle of it with this damn depression i really don’t feel like cooking, even though it’s something i really do enjoy. well, today after church i felt pretty good - this has been a pattern since i started going to the little red brick church down the street. the pastor’s style of delivery and way of being (and his politics) fit just in to my way of listening and needing a pastor to be (and my politics) and so whenever he’s delivering his message i can really hear it. my favorite part of his services aren’t even in the program - he ends every service with the proclamation “And the children of God said amen!” and the congregation all says together “Amen!” i find this very endearing, especially because he says it with such a feeling of hope and steadfast knowledge that yes - we are all children of God (disclaimer: at least from my perspective. i know i have friends who don’t believe in God, and that’s okay, i don’t care, it doesn’t bother me, i don’t want them to believe what i believe, etc… why i love his steadfast knowledge that yes, i am a child of God is because i am struggling with this and i’m glad this wonderful man has this confidence that i don’t have right now. enough said.).
when i got home today, after spending some time with my new literary friend, dietrich bonhoeffer, i felt good enough to make some Yumm! sauce, from a recipe i found on the web. and it has turned out not exactly as Yumm! sauce should, but it turned out close enough that i am now going to get to eat Yumm! sauce here in logan, and not have to pilfer my friend jane’s when i’m home in eugene. for any eugenians who are curious - or anyone who is curious what Yumm! sauce is, here’s the recipe i used:
- 1/2 cup canola oil (preferably cold pressed)
- 1/2 cup almonds (for a creamier sauce, use almond flour)
- 1/3 cup nutritional yeast
- 1/2 cup chickpeas or garbanzo beans, cooked
- 1/4 cup soybeans, cooked (not green edamame beans)
- 1/2 cup water (important for flavor)
- 1/2 cup lemon juice (fresh is best)
- 1-2 garlic cloves (small to medium size)
- 1/2 teaspoon salt
- 1 1/2 teaspoons curry powder
- 1 teaspoon dried oregano
- 1 teaspoon dried cilantro
- 1/2 cup silken tofu
in a blender: blend oil, beans, almonds, and tofu together. then blend everything else in.
btw - i used 3 cloves of garlic, because i subscribe to the feeling that it’s hard to get too much garlic. next time i may use 4 cloves of garlic.
i put the yumm sauce into 3 8oz yogurt containers. 2 are in the freezer and 1 is in the fridge. i hope it freezes well. i’ll update this space with that information later.
oh, what is Yumm! sauce good on? ANYTHING. well, anything not sweet. my favorite is scrambled eggs with some Yumm! sauce (you don’t need a lot), garlic, rosemary, and some salsa. and for lunch this week i’ve cubed and fried some tofu, made some quinoa, and put some Yumm! sauce + some tomato sauce together. i will also make cheeze toast and put Yumm! sauce on top. my young friend j introduced me to mixing Yumm! sauce and pesto. i really think that that is the best mixture with it. but really, it’s good on anything. and when / if you are in eugene you can get the real thing.
oh, i feel good doing this for myself today. i wish my new counselor/person - i’ve- been- talking- too- to- help- me- with- this- depression / life- change stuff were in town this week so he could see me feeling good - or at least hear a story about me feeling good. since he’s known me he’s only seen me down in the dumps.